Oil one cookie sheet. Slice the bread in half so that you have two rounds and scoop out most of the soft center. Place on cookie sheet.
Sautee the onions and mushrooms until tender, adding the brown sugar and a little salt about half way through. Set aside. Sautee herbs and vegetable mixture. Set aside.
Cut cream cheese into 1 inch cubes and distribute evenly over both bread halves and top with the onion/mushroom mixture. Sprinkle cheddar cheese over onion/mushroom mixture. Layer 1/2 of the herb/vegetable mix over the top, sprinkle on pepper jack cheese, then top with remaining herb/vegetable mix.
Mix eggs and milk together with any extra herbs you like and pour evenly over bread. Cover and refrigerate overnight if possible, or for at least 8 hours.
The next day, bake at 375°F for 35-45 minutes until nicely browned on top and center is set. Slice into wedges with a pizza cutter or large knife. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.16 Kcal (1324 kJ)
Calories from fat	200.25 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	138.18mg	46%
Sodium	595.96mg	25%
Potassium	254.07mg	5%
Total Carbs	13.16g	4%
Sugars	5g	20%
Dietary Fiber	0.96g	4%
Protein	15.11g	30%
Vitamin C	3.3mg	6%
Iron	1.2mg	7%
Calcium	287.8mg	29%

Amount Per 100 g
Calories	188.08 Kcal (787 kJ)
Calories from fat	119.13 Kcal
		% Daily Value*
Total Fat	13.24g	34%
Cholesterol	82.2mg	46%
Sodium	354.53mg	25%
Potassium	151.14mg	5%
Total Carbs	7.83g	4%
Sugars	2.98g	20%
Dietary Fiber	0.57g	4%
Protein	8.99g	30%
Vitamin C	2mg	6%
Iron	0.7mg	7%
Calcium	171.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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