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Kimberly's sopapilla cheesecake Recipe

Kimberly's sopapilla cheesecake Recipe

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Ingredients

Count

Nutrition

4087

Calories

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Ingredients:

Serving

3 8 oz. packages cream cheese softened
1 1/2 cup white sugar
1/2 tsp vanilla extract
2 8 oz. cans crescent roll dough
1/2 cup butter melted
1/2 cup white sugar
1 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees
Beat the cream cheese with 1 1/2 cups of sugar and the vanilla extract in a bowl until smooth. Unroll one can of crescent roll dough and press into the bottom of a 9x13 baking dish. Evenly spread the cram cheese mixture into the baking dish, on top of the dough. Unroll second can of crescent roll dough and cover the cream cheese mixture. Drizzle the melted butter evenly over the top of the dough. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl and sprinkle evenly over the melted butter, on top of the dough.
Bake until the crescent dough has puffed and turned golden brown, about 45 minutes.
Cool completely, Store in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4086.83 Kcal (17111 kJ)
Calories from fat	2909.67 Kcal
		% Daily Value*
Total Fat	323.3g	497%
Cholesterol	992.47mg	331%
Sodium	2201.82mg	92%
Potassium	985.31mg	21%
Total Carbs	269.6g	90%
Sugars	255.94g	1024%
Dietary Fiber	1.38g	6%
Protein	42.06g	84%
Vitamin C	0.1mg	0%
Vitamin A	1.1mg	38%
Iron	0.2mg	1%
Calcium	722.7mg	72%

Amount Per 100 g
Calories	393.49 Kcal (1647 kJ)
Calories from fat	280.15 Kcal
		% Daily Value*
Total Fat	31.13g	497%
Cholesterol	95.56mg	331%
Sodium	212mg	92%
Potassium	94.87mg	21%
Total Carbs	25.96g	90%
Sugars	24.64g	1024%
Dietary Fiber	0.13g	6%
Protein	4.05g	84%
Vitamin A	0.1mg	38%
Calcium	69.6mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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