Kickin' Asian Chicken Salad Recipe

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Kickin' Asian Chicken Salad
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place first 8 ingredients in a blender; process until smooth.
  3. Set aside.
  4. Leave root and 1 inch of stem on beets; scrub with a brush.
  5. Place beets and sweet potato in a shallow baking dish.
  6. Bake at 400° for 45 minutes.
  7. Add mushrooms, and bake an additional 15 minutes.
  8. Cool to touch.
  9. Peel beets and potato; cut into 1/2 inch cubes.
  10. Thinly slice mushrooms.
  11. Combine beets, potato, mushrooms, greens, and chicken.
  12. Drizzle dressing over salad; toss well.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.54 Kcal (1765 kJ)
Calories from fat 155.82 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 14.2mg 5%
Sodium 893.84mg 37%
Potassium 784.91mg 17%
Total Carbs 59.5g 20%
Sugars 25.09g 100%
Dietary Fiber 7.34g 29%
Protein 17.8g 36%
Vitamin C 24.1mg 40%
Vitamin A 7.9mg 265%
Iron 122.5mg 681%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 60.41 Kcal (253 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 27%
Cholesterol 2.03mg 5%
Sodium 128.1mg 37%
Potassium 112.49mg 17%
Total Carbs 8.53g 20%
Sugars 3.6g 100%
Dietary Fiber 1.05g 29%
Protein 2.55g 36%
Vitamin C 3.5mg 40%
Vitamin A 1.1mg 265%
Iron 17.6mg 681%
Calcium 16.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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