Directions:
- In a small saucepan over medium heat, gently warm the olive oil with the onion, walnuts, olives, and garlic.
- Do not bring the oil to a boil.
- Remove from the heat and cool for a moment.
- Place the blue cheese in an attractive serving bowl, then pour the warm oil mixture over the cheese and stir gently.
- Add pepper to taste, then let the mixture cool to room temperature. To serve, spread on bread.
- Serve the grapes on a platter alongside the spread.
- Guests are always shocked at how delightfully the grapes omplement the spread.
- *** To toast the walnuts, spread them in a single layer on a baking sheet and toast in a 350 degree oven until lightly golden, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.88 Kcal (506 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 96.39mg | 4% | |
| Potassium | 41.98mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 464.4 Kcal (1944 kJ) | ||
| Calories from fat | 424.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 19% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 1% | |
| Sodium | 370.29mg | 4% | |
| Potassium | 161.27mg | 1% | |
| Total Carbs | 4.65g | 0% | |
| Sugars | 1.16g | 1% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 7.72g | 4% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 107.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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