Kicked-up Blood Orange Mezcalita (Emeril Lagasse) Recipe

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Kicked-up Blood Orange Mezcalita (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place equal parts chili powder and salt on a plate and mix to evenly combine. Rub a lime wedge around the edge of 2 margarita or martini glasses and then dip the glasses in the chili powder mixture to thinly coat the rim.
  2. Fill a cocktail shaker with ice cubes. Add the lime juice, blood orange puree, mezcal, orange liqueur, and simple syrup. Shake vigorously for 10 seconds and then strain into each glass.
  3. Simple Syrup:
  4. Bring sugar and water to a boil in a small saucepan and cook until sugar is dissolved. Let cool completely and then refrigerate until ready to use. Syrup will keep for up to 1 week stored in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.29 Kcal (4749 kJ)
Calories from fat 364.5 Kcal
% Daily Value*
Total Fat 40.5g 62%
Cholesterol 54.96mg 18%
Sodium 3.25mg 0%
Potassium 743.29mg 16%
Total Carbs 142.14g 47%
Sugars 37.11g 148%
Dietary Fiber 8.68g 35%
Protein 43.68g 87%
Vitamin C 4.3mg 7%
Vitamin A 2.9mg 96%
Iron 5.8mg 32%
Calcium 505.9mg 51%
Amount Per 100 g
Calories 517.06 Kcal (2165 kJ)
Calories from fat 166.15 Kcal
% Daily Value*
Total Fat 18.46g 62%
Cholesterol 25.05mg 18%
Sodium 1.48mg 0%
Potassium 338.82mg 16%
Total Carbs 64.79g 47%
Sugars 16.92g 148%
Dietary Fiber 3.96g 35%
Protein 19.91g 87%
Vitamin C 1.9mg 7%
Vitamin A 1.3mg 96%
Iron 2.6mg 32%
Calcium 230.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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