Khabeesa (Omani Breakfast Item) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and quick farina. If you are not used to cardamon, you might want to reduce the amount. Ingredients:
1/3 cup sugar (or to taste) |
1 tablespoon ground cardamom |
2 tablespoons butter |
2 tablespoons rose water (optional) |
1/2 teaspoon saffron or 1/2 teaspoon one pinch saffron thread |
5 cups milk |
3/4 cup farina |
Directions:
1. Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
2. Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.
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