Directions:
- Preheat oven to 350 degrees F.
- Fill 2 (12-muffin) mini muffin tins with paper cups and spray cups with cooking spray. Place 1 Key Lime Cooler cookie in the bottom of each cup, flat side down.
- Prepare filling. Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to cool. When completely cool, fit a star tip in a pastry bag and fill with the whipped cream. Pipe the whipped cream on top of the tarts. Garnish with tiny mint leaves or lime zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.34 Kcal (274 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 6% | |
| Sodium | 46.38mg | 2% | |
| Potassium | 17.12mg | 0% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 4.9g | 20% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.03 Kcal (1419 kJ) | ||
| Calories from fat | 186 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 6% | |
|---|---|---|---|
| Cholesterol | 96.35mg | 6% | |
| Sodium | 240.68mg | 2% | |
| Potassium | 88.85mg | 0% | |
| Total Carbs | 33.46g | 2% | |
| Sugars | 25.45g | 20% | |
| Protein | 5.09g | 2% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 54.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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