Kerri's Apple Pecan Cake Recipe

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Kerri's Apple Pecan Cake
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Ingredients:

Directions:

  1. Combine all ingredients in large mixing bowl and mix with wooden spoon.
  2. Place into a greased baking tin and bake 175degC for 55 mins or until golden brown on top.
  3. Great served warm with custard or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.03 Kcal (1499 kJ)
Calories from fat 135.54 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 43.24mg 14%
Sodium 159.91mg 7%
Potassium 34.71mg 1%
Total Carbs 54.98g 18%
Sugars 12g 48%
Dietary Fiber 1.7g 7%
Protein 1.94g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 505.98 Kcal (2118 kJ)
Calories from fat 191.55 Kcal
% Daily Value*
Total Fat 21.28g 23%
Cholesterol 61.11mg 14%
Sodium 225.99mg 7%
Potassium 49.05mg 1%
Total Carbs 77.7g 18%
Sugars 16.95g 48%
Dietary Fiber 2.4g 7%
Protein 2.74g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.4mg 2%
Calcium 42.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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