Directions:
- Mix sugar and flour
- Add butter, beaten eggs, nuts, chocolate chips and vanilla.
- Pour into an unbaked pie shell.
- Bake 45 to 50 minutes at 350o.
- Test for doneness with toothpick. Should be chewy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.49 Kcal (2585 kJ) | ||
| Calories from fat | 447.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.74g | 77% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 32% | |
| Sodium | 301.76mg | 13% | |
| Potassium | 217.84mg | 5% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 522.96 Kcal (2190 kJ) | ||
| Calories from fat | 379.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 77% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 32% | |
| Sodium | 255.57mg | 13% | |
| Potassium | 184.49mg | 5% | |
| Total Carbs | 35.02g | 14% | |
| Sugars | 20.13g | 95% | |
| Dietary Fiber | 4.45g | 21% | |
| Protein | 6.57g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 13% | |
| Calcium | 66.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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