Directions:
- Peel cube and cook eggplant then mix with onion, parsley, soup, Worcestershire and salt.
- Put in a greased casserole dish.
- Stir together cracker crumbs and butter then spread on top of casserole.
- Bake at 375 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.45 Kcal (781 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 369.67mg | 15% | |
| Potassium | 203.79mg | 4% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.86 Kcal (598 kJ) | ||
| Calories from fat | 48.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 11% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 283.25mg | 15% | |
| Potassium | 156.15mg | 4% | |
| Total Carbs | 22.02g | 10% | |
| Sugars | 8.07g | 42% | |
| Dietary Fiber | 2.81g | 15% | |
| Protein | 2.23g | 6% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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