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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a nice twist from the ordinary eggplant. Creamy and oh so good. Enjoy Ingredients:
1 large eggplant |
1/4 cup chopped onion |
3 tablespoons chopped parsley |
1 can cream of mushroom soup |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1 cup cracker crumbs |
2 tablespoons butter |
Directions:
1. Peel cube and cook eggplant then mix with onion, parsley, soup, Worcestershire and salt.
2. Put in a greased casserole dish.
3. Stir together cracker crumbs and butter then spread on top of casserole.
4. Bake at 375 for 45 minutes.
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