Kentucky Bourbon Watermelon Recipe

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Ingredients:

Serving

1 medium- sized watermelon
1 pint and a half of good straight bourbon

Directions:

Rest the melon on a rimmed tray or platter, then score diagonal gashes several inches apart all around the melon, cutting through the rind into the meat.
Take a sharp knife and cut out a conical plug from the top
Center.
This cone should be about two inches in diameter and about six
Inches long when it is withdrawn from the melon.
Place the tray with then melon in your refrigerator for at least an hour, maybe longer.
Moisture will seep out during this process through the side gashes and will rise in the hole left by the cone.
Pour off this liquid out of the cone and fill the hole slowly with straight bourbon.
Return the melon on its tray to the refrigerator, chill thoroughly, and keep adding bourbon periodically.
Serve the melon sliced, or as a coconut-garnished melon
Ball dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.92 Kcal (58 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.75mg	0%
Total Carbs	3.25g	1%
Sugars	3.08g	12%
Dietary Fiber	0.17g	1%
Protein	0.08g	0%

Amount Per 100 g
Calories	37.11 Kcal (155 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Total Carbs	8.67g	1%
Sugars	8.22g	12%
Dietary Fiber	0.44g	1%
Protein	0.22g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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