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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Just nachos that my husband loves. Ingredients:
1 (32 ounce) bag cantina tortilla chips |
1 (16 ounce) package tyson fajita chicken strips, fried and sliced into strips (i like beef) |
1/2 cup sour cream |
1/4 cup cilantro, chopped |
2 cups monterey jack cheese, shredded |
1 cup cheddar cheese, shredded |
1/4 cup jalapeno pepper, sliced |
1/2 cup black beans |
Directions:
1. layer chips in a 11 X 14 oven dish. Sprinkle top of chips with Cheese, then with beef, then peppers and beans. Bake at 350 degrees for 10-13 minutes, until melted. Top with Cilantro and dollops of sour cream.
2. Serve with pico and Guacamole.
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