Kennedy Family Chocolate Chip Cookies Recipe

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Kennedy Family Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
437
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 lbs kerry irish gold unsalted butter
  • 1 3/4 cups packed light brown sugar
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 tbsp vanilla
  • 4 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp water

Directions:

  1. Beat butter and sugars until very light and fluffy.
  2. Beat in the eggs.
  3. Add vanilla.
  4. Add dry mixture of flour combined with the baking soda and salt.
  5. Blend.
  6. Add 2 Tablesppons of water that is room temperature to hot and blend well.
  7. Add chocolate chips and blend with your hands.
  8. Refrigerate.
  9. Using 2 spoons, scoop 1 Tablespoon of the dough off one spoon with the other and space dough 2 inches apart to allow for them to spread.
  10. Bake at 350 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.97 Kcal (1830 kJ)
Calories from fat 158.43 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 40.92mg 14%
Sodium 977.17mg 41%
Potassium 82.36mg 2%
Total Carbs 66.51g 22%
Sugars 27.71g 111%
Dietary Fiber 6.21g 25%
Protein 6.75g 14%
Iron 3.4mg 19%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 391.9 Kcal (1641 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 27%
Cholesterol 36.7mg 14%
Sodium 876.38mg 41%
Potassium 73.86mg 2%
Total Carbs 59.65g 22%
Sugars 24.86g 111%
Dietary Fiber 5.57g 25%
Protein 6.06g 14%
Iron 3.1mg 19%
Calcium 95.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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