Kennedy Family Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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very thin and very brown and very crisp and very gooey - the 2 tablespoons of water is the secret, i think - i cut the sugar in most recipes by 1/3 and it's fine - and healthier - Ingredients:
1 1/2 lbs kerry irish gold unsalted butter |
1 3/4 cups packed light brown sugar |
1 1/2 cups sugar |
5 eggs |
1 tablespoon vanilla |
4 1/2 cups flour |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
2 tablespoons water |
3 cups semi-sweet chocolate chips |
Directions:
1. Beat butter and sugars until very light and fluffy.
2. Beat in the eggs.
3. Add vanilla.
4. Add dry mixture of flour combined with the baking soda and salt.
5. Blend.
6. Add 2 Tablesppons of water that is room temperature to hot and blend well.
7. Add chocolate chips and blend with your hands.
8. Refrigerate.
9. Using 2 spoons, scoop 1 Tablespoon of the dough off one spoon with the other and space dough 2 inches apart to allow for them to spread.
10. Bake at 350 for 10 minutes.
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