Directions:
- Cream butter and sugar in a large bowl.
- Add molasses, spices and brandy and mix until combined.
- In another bowl, beat eggs until they are thick and then beat into butter mixture.
- Add cream of tartar and baking soda to flour, then add flour mixture to butter mixture alternately with milk, combining well after each addition.
- Grate the colored peel from the orange and add to batter.
- Squeeze juice from orange and mix into batter.
- Add raisins if desired.
- Pour batter into a greased 9 x 13 pan.
- Bake for 30 minutes in a preheated 350 degree oven, or until toothpick inserted in center comes out clean.
- Cool slightly then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.79 Kcal (2126 kJ) | ||
| Calories from fat | 150.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 977.15mg | 41% | |
| Potassium | 719.02mg | 15% | |
| Total Carbs | 81.17g | 27% | |
| Sugars | 31.92g | 128% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 25% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 306.98 Kcal (1285 kJ) | ||
| Calories from fat | 90.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 26% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 20% | |
| Sodium | 590.73mg | 41% | |
| Potassium | 434.68mg | 15% | |
| Total Carbs | 49.07g | 27% | |
| Sugars | 19.3g | 128% | |
| Dietary Fiber | 3.39g | 22% | |
| Protein | 4.34g | 14% | |
| Vitamin C | 5.4mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 25% | |
| Calcium | 126.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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