Kat's Marinade for Chicken and Pork Recipe

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Ingredients:

Serving

3 cups water
3 chicken bouillon cubes
5 garlic cloves, coarsely chopped
1/2 tsp cinnamon
1/2 tsp clove
1/2 tsp ginger
1/2 tsp allspice
1/2 tsp nutmeg
1/2 tsp cayenne
1/2 tsp whole black peppercorn
1/2 tsp ground peppercorn blend
3/4 tsp cumin
2 tsp coriander
1 tbsp sage
1 -4 tbsp honey

Directions:

Bring water to a boil, then add bouillon, stirring until it dissolves.
Add garlic, cinnamon, cloves, ginger, allspice, nutmeg, cayenne, pepper, cumin, coriander, sage, and honey.
Reduce heat and simmer for a few minutes, stirring occasionally.
Remove from heat and let cool for about twenty minutes.
Marinate chicken or pork for a few hours or overnight.
Apply heat to the marinated chicken or pork with a method of your choice and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.85 Kcal (188 kJ)
Calories from fat	8.69 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	0.61mg	0%
Sodium	489.74mg	20%
Potassium	46.16mg	1%
Total Carbs	9.31g	3%
Sugars	7.65g	31%
Dietary Fiber	0.46g	2%
Protein	0.68g	1%
Vitamin C	2.3mg	4%
Iron	0.5mg	3%
Calcium	35mg	4%

Amount Per 100 g
Calories	33.44 Kcal (140 kJ)
Calories from fat	6.48 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Cholesterol	0.46mg	0%
Sodium	365.09mg	20%
Potassium	34.41mg	1%
Total Carbs	6.94g	3%
Sugars	5.71g	31%
Dietary Fiber	0.35g	2%
Protein	0.5g	1%
Vitamin C	1.8mg	4%
Iron	0.3mg	3%
Calcium	26.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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