Katie's Fudgy Brownie Cookie Recipe

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Katie's Fudgy Brownie Cookie
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Ingredients:

Directions:

  1. In a mixing bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture. Stir in chocolate chips and nuts.
  2. Line baking sheets with parchment paper and lightly coat with nonstick cooking spray. Drop batter by tablespoonfuls onto prepared baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.93 Kcal (531 kJ)
Calories from fat 49.48 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 19.05mg 6%
Sodium 48.33mg 2%
Potassium 37.21mg 1%
Total Carbs 17.03g 6%
Sugars 9.01g 36%
Dietary Fiber 3.03g 12%
Protein 2.38g 5%
Iron 1mg 5%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 375.27 Kcal (1571 kJ)
Calories from fat 146.28 Kcal
% Daily Value*
Total Fat 16.25g 8%
Cholesterol 56.31mg 6%
Sodium 142.89mg 2%
Potassium 110.01mg 1%
Total Carbs 50.36g 6%
Sugars 26.64g 36%
Dietary Fiber 8.97g 12%
Protein 7.04g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.8mg 5%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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