Kathryn's Blueberry Coffee Cake Recipe

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Kathryn's Blueberry Coffee Cake
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Ingredients:

  • 2 1/4 cups all-purpose flour (i used half whole wheat pastry flour)
  • 1 1/4 cups sugar
  • 1/3 cup milk
  • 2 eggs
  • 1 (8 oz) package cream cheese, softened
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3 tbsp butter
  • 1/2 cup firmly packed brown sugar
  • 1 tsp cinnamon

Directions:

  1. Heat oven to 350 degrees.
  2. In a large mixing bowl combine all coffee cake ingredients except blueberries and 2 tablespoons flour.
  3. Beat at low speed, scraping bowl often, until well mixed(1 to 2 minutes.).
  4. In medium bowl toss together blueberries and 2 tablespoons flour; gently stir into batter.
  5. Spoon into greased or buttered 13x9-inch baking pan.
  6. In 1-quart saucepan melt 3 tablespoons butter; stir in remaining streusel topping ingredients.
  7. Sprinkle over batter.
  8. Bake for 40 to 55 minutes or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.43 Kcal (1358 kJ)
Calories from fat 111.37 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 57.98mg 19%
Sodium 126.81mg 5%
Potassium 84.46mg 2%
Total Carbs 49.19g 16%
Sugars 25.43g 102%
Dietary Fiber 1.4g 6%
Protein 4.43g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 320.88 Kcal (1343 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 57.35mg 19%
Sodium 125.42mg 5%
Potassium 83.54mg 2%
Total Carbs 48.65g 16%
Sugars 25.15g 102%
Dietary Fiber 1.38g 6%
Protein 4.38g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 33mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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