Directions:
- Heat heavy cream, whole milk and granulated sugar over double boiler until sugar is dissolved (110F). DO NOT WHIP. Stir only.
- Place in a large mixing bowl. Slowly add 1/3 of cream mixture to egg yolks, stirring to temper egg yolks.
- Add remaining cream mixture. Stir to blend well.
- Add maple extract to previous mixture.
- Strain mixture through fine mesh strainer.
- Pour mixture into serving dishes that have been place into two cake pans. Add enough water in the bottom of each cake pan to fill 1/4 the way up the serving dishes.
- Bake in a low oven - 275 degrees - for approximately 2 to 2 1/2 hours. The desserts should be set firm but not hard, with a little wiggle when you shake it gently.
- Sprinkle cooled custards with sugar and melt with a torch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.21 Kcal (2073 kJ) | ||
| Calories from fat | 272.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 388.9mg | 130% | |
| Sodium | 149.13mg | 6% | |
| Potassium | 192.53mg | 4% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 43.59g | 174% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.59 Kcal (1007 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 47% | |
|---|---|---|---|
| Cholesterol | 188.94mg | 130% | |
| Sodium | 72.45mg | 6% | |
| Potassium | 93.54mg | 4% | |
| Total Carbs | 22.44g | 15% | |
| Sugars | 21.18g | 174% | |
| Protein | 6.1g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 54.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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