Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 10 |
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These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice. Ingredients:
1 1/2 cups all-purpose flour |
5 tablespoons powdered buttermilk |
1 1/4 teaspoons baking powder |
1/2 teaspoon baking soda |
1 cup milk |
1/4 cup heavy cream |
2 egg yolks |
1/4 cup butter, melted |
2 egg whites |
1 cup miniature semisweet chocolate chips |
Directions:
1. In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
2. Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.
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