In a medium saucepan, bring the milk to a rolling boil.
Pour in the heavy cream and salt, and again bring the mixture to a boil. Reduce heat and simmer on low for 2 hours.
Turn off heat. Let pan stand on the stove without mixing for 6 hours. Then turn on heat again and bring to a simmer. Continue simmering on low heat for 1/2 hour. Cool at room temperature without mixing.
Place pan in refrigerator for 24 hours. Transfer contents to an airtight container and store refrigerated for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.09 Kcal (1035 kJ)
Calories from fat	198.29 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	84.03mg	28%
Sodium	364.76mg	15%
Potassium	235.82mg	5%
Total Carbs	7.91g	3%
Sugars	6.13g	25%
Protein	4.87g	10%
Vitamin C	0.6mg	1%
Calcium	188.3mg	19%

Amount Per 100 g
Calories	135.17 Kcal (566 kJ)
Calories from fat	108.48 Kcal
		% Daily Value*
Total Fat	12.05g	34%
Cholesterol	45.97mg	28%
Sodium	199.55mg	15%
Potassium	129.01mg	5%
Total Carbs	4.33g	3%
Sugars	3.35g	25%
Protein	2.66g	10%
Vitamin C	0.3mg	1%
Calcium	103mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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