Directions:
- In medium sauce pan,combine sugar and water. Heat slowly til sugar is completely melted and very hot,about 5 mins.
- In bowl of electric mixer,whip cream till stiff peaks form. Set aside.
- In blender combine eggs,chocolate chips,and salt. On lowest speed,in a slow,steady strea,add sugar mixture. Blend till smooth. Add kahlua and cognac. Mix well.
- In large bowl,place 3 cups whipped cream. Fold in chocolate mixture till mixed well
- Pour mixture into individual serving dishes,a mold or a large serving bowl. Chill till set,at least 3 hours.
- To serve,top with remaining whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.45 Kcal (1337 kJ) | ||
| Calories from fat | 193.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 98.92mg | 33% | |
| Sodium | 35.04mg | 1% | |
| Potassium | 59.26mg | 1% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 24.83g | 99% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.27 Kcal (1098 kJ) | ||
| Calories from fat | 158.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 33% | |
|---|---|---|---|
| Cholesterol | 81.22mg | 33% | |
| Sodium | 28.76mg | 1% | |
| Potassium | 48.65mg | 1% | |
| Total Carbs | 24.91g | 10% | |
| Sugars | 20.38g | 99% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 2.92g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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