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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Wonderful chocolate mousse with the addition of kahlua and cognac. For richer chocolate flavor,this delicious dessert can be made without the kahlua and cognac! Ingredients:
1c sugar |
1c water |
1 pint whipping cream |
4 eggs |
12 oz.(2c) semi-sweet chocolate chips |
das of salt |
1/3c kahlua |
1/8c cognac |
Directions:
1. In medium sauce pan,combine sugar and water. Heat slowly til sugar is completely melted and very hot,about 5 mins.
2. In bowl of electric mixer,whip cream till stiff peaks form. Set aside.
3. In blender combine eggs,chocolate chips,and salt. On lowest speed,in a slow,steady strea,add sugar mixture. Blend till smooth. Add kahlua and cognac. Mix well.
4. In large bowl,place 3 cups whipped cream. Fold in chocolate mixture till mixed well
5. Pour mixture into individual serving dishes,a mold or a large serving bowl. Chill till set,at least 3 hours.
6. To serve,top with remaining whipped cream.
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