Directions:
- Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.
- Bring water to a boil in a large nonstick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally. Remove from heat, and stir in Kahlúa. Spoon over frozen yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.19 Kcal (1345 kJ) | ||
| Calories from fat | 73.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 113.35mg | 5% | |
| Potassium | 662.93mg | 14% | |
| Total Carbs | 62.54g | 21% | |
| Sugars | 46.1g | 184% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 109.61 Kcal (459 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 13% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 3% | |
| Sodium | 38.68mg | 5% | |
| Potassium | 226.23mg | 14% | |
| Total Carbs | 21.34g | 21% | |
| Sugars | 15.73g | 184% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 1.2g | 7% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
