Kaffir-Lime Salad Recipe

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Ingredients:

Serving

1 tsp shrimp paste
1/2 cup kaffir lime flesh (can be substituted with small limes) chopped
1 bulb small onion finely sliced and soaked
1 tbsp chili flakes
1 bulb bird's eye chilli finely sliced
2 tbsp garlic oil (see note )
2 tbsp dried shrimps soaked

Directions:

) Dry-roast the shrimp paste over the gas burner on low heat for 5 minutes until outside is crisp and a little blackened.
) Drain shrimps and pound until it is a powder fluff.Drain onion slices
)Mix all ingredients together.
*Note: To make garlic oil fry sliced garlic in pent oil, or vegetable oil until crisp. Remove garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.44 Kcal (274 kJ)
Calories from fat	17.17 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	7.92mg	3%
Sodium	315.98mg	13%
Potassium	85.22mg	2%
Total Carbs	5.62g	2%
Sugars	1.24g	5%
Dietary Fiber	1.32g	5%
Protein	1.5g	3%
Vitamin C	1.9mg	3%
Iron	0.6mg	4%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	87.12 Kcal (365 kJ)
Calories from fat	22.86 Kcal
		% Daily Value*
Total Fat	2.54g	3%
Cholesterol	10.54mg	3%
Sodium	420.7mg	13%
Potassium	113.46mg	2%
Total Carbs	7.48g	2%
Sugars	1.65g	5%
Dietary Fiber	1.76g	5%
Protein	1.99g	3%
Vitamin C	2.6mg	3%
Iron	0.8mg	4%
Calcium	49mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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