Directions:
- Combine pie filling mix, sugar and 1/4 cup of the water.
- Blend in egg yolks and remaining water.
- Cook and stir over medium heat until mixture comes to a full boil.
- Remove from heat.
- Blend in lemon juice and butter.
- Cool 5 minutes, stirring twice.
- Pour in pie shell.
- For meringue, beat egg whites until foamy.
- Gradually beat in 6 tablespoons sugar and beat until mixture forms stiff shiny peaks.
- Spread meringue over pie filling being sure to seal to the edge of pie crust and bake at 425 degrees for 5 to 10 minutes, or until meringue is browned.
- Cool a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.47 Kcal (1434 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 241.08mg | 10% | |
| Potassium | 91.68mg | 2% | |
| Total Carbs | 45.96g | 15% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.45 Kcal (730 kJ) | ||
| Calories from fat | 71.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 24% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 31% | |
| Sodium | 122.8mg | 10% | |
| Potassium | 46.7mg | 2% | |
| Total Carbs | 23.41g | 15% | |
| Sugars | 10.84g | 85% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.91g | 11% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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