June's Fresh Apple Cake Recipe

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Ingredients:

Serving

1 tsp baking soda
1 jar caramel sauce (for ice cream)
3 cup chopped baking apples
1 cup chopped pecans
1 1/2 tsp cinnamon
3 eggs
1/2 tsp salt
3 cup sifted all purpose flour
2 cup su
1 tsp vanilla
1 tsp vanilla
1 cup vegetable oil

Directions:

Grease and flour bundt pan.
Mix all dry ingredients. Mix in liquid ingredients. Stir in apples and pecans. Bake at 300 degrees F. for 1 hour and 15 minutes up to 1 hour and 30 minutes in a large bundt pan. If using a smaller pan you can decrease the time to about 45 minutes to 1 hour. Allow cake to cool and drizzle with Caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.33 Kcal (1902 kJ)
Calories from fat	357.98 Kcal
		% Daily Value*
Total Fat	39.78g	61%
Cholesterol	40.92mg	14%
Sodium	217.69mg	9%
Potassium	329.95mg	7%
Total Carbs	22.94g	8%
Sugars	16.66g	67%
Dietary Fiber	1.95g	8%
Protein	3.41g	7%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	304.67 Kcal (1276 kJ)
Calories from fat	240.05 Kcal
		% Daily Value*
Total Fat	26.67g	61%
Cholesterol	27.44mg	14%
Sodium	145.98mg	9%
Potassium	221.26mg	7%
Total Carbs	15.38g	8%
Sugars	11.17g	67%
Dietary Fiber	1.31g	8%
Protein	2.29g	7%
Vitamin C	0.1mg	0%
Iron	0.6mg	5%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12

Points
13

PointsPlus

Good Points

saturated fat free

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