Directions:
- Everything above and including the water is the crust recipe.
- Mix flour, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in margarine until mixture is crumbly. Spoon water into flour mixture 1 tablespoon at a time and blend with a fork after each addition; pastry should be just moist.
- Roll out dough on a lightly floured surface into a disk 2 inches larger than pie plate. Wrap dough around rolling pin and unroll into an 8 or 9-inch pie plate.
- Or use it to cut out 16 circles and make eight mini pies with a deep, wide muffin tin.
- For the filling, take 6-9 cups of fresh, cored, sliced apricots (I used 9 but had to mound the filling up big time to use it all! Six or seven would probably do fine.) Mix up splenda, sugar, 2/3 flour, put in pie crust lined tin or pie, bake.
- Bake at 190 C, (375 F) for 25 minutes for mini pies, 30-35 minutes for single large pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3650.26 Kcal (15283 kJ) | ||
| Calories from fat | 657.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.05g | 112% | |
|---|---|---|---|
| Sodium | 1249.02mg | 52% | |
| Potassium | 4026.28mg | 86% | |
| Total Carbs | 697.14g | 232% | |
| Sugars | 358.97g | 1436% | |
| Dietary Fiber | 36.59g | 146% | |
| Protein | 51.28g | 103% | |
| Vitamin C | 126.9mg | 212% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 11.8mg | 65% | |
| Calcium | 418.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 174.51 Kcal (731 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 112% | |
|---|---|---|---|
| Sodium | 59.71mg | 52% | |
| Potassium | 192.49mg | 86% | |
| Total Carbs | 33.33g | 232% | |
| Sugars | 17.16g | 1436% | |
| Dietary Fiber | 1.75g | 146% | |
| Protein | 2.45g | 103% | |
| Vitamin C | 6.1mg | 212% | |
| Iron | 0.6mg | 65% | |
| Calcium | 20mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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