Johnny Iuzzini's Chocolate Soup Recipe

Posted by
Rate It!
Johnny Iuzzini's Chocolate Soup
Add your photo!
Ingredients
8
Count
Nutrition
114
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For the Cocoa Puffs: Melt the chocolate in a glass bowl in the microwave in 30-second bursts, stirring between each burst, or melt in a double boiler. Roll the Cocoa Puffs in the chocolate, coating them completely. Lift them out with a fork, letting the excess chocolate drip off, and place on a parchment-lined baking sheet to set. Store in a cool place.
  2. For the Chocolate Soup (makes about 4 1/2 cups): Put 1 cup of the milk in a small saucepan with the juniper berries. Bring to a boil, then turn off the heat and let the juniper infuse for 25 minutes. Have the chopped chocolate ready in a heatproof bowl, and, remember, the finer you've chopped the chocolate, the better.
  3. Bring the milk back to a boil, then strain into a measuring cup. Add some of the remaining 3 cups milk, if needed, to make 1 cup. Pour the hot milk over the chocolate, let it sit for a moment, then whisk to melt the chocolate and make an emulsion.
  4. Pour in the rest of the cold milk, and froth the soup with an immersion blender. Transfer to a pitcher and refrigerate until you're ready to serve.
  5. For the Devon Foam: Whisk the heavy cream and Devon cream together in a bowl until thick. Whisk in the milk, then froth with an immersion blender (add additional milk if you need to). Transfer to a pitcher and refrigerate until you're ready to serve.
  6. To Serve: Thin the chocolate soup with some cold milk if it's too thick to sip, and froth it again with an immersion blender.
  7. Divide the soup among sixteen small glasses (for tasting portions) or among eight coffee cups. Drop in a few of the Cocoa Puffs, then spoon on a layer of the Devon foam. Top with a few more Cocoa Puffs.
  8. Per serving: 500.0 calories, 260.0 calories from fat, 28.0 g total fat, 17.0 g saturated fat, 45.0 mg cholesterol, 270.0 mg sodium, 50.0 g total carbs, 5.0 g dietary fiber, 37.0 g sugars, 12.0 g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.01 Kcal (477 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 32.85mg 11%
Sodium 17.73mg 1%
Potassium 33.87mg 1%
Total Carbs 1.96g 1%
Sugars 1.52g 6%
Dietary Fiber 0.03g 0%
Protein 0.74g 1%
Vitamin C 0.1mg 0%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 262.69 Kcal (1100 kJ)
Calories from fat 221.9 Kcal
% Daily Value*
Total Fat 24.66g 16%
Cholesterol 75.69mg 11%
Sodium 40.86mg 1%
Potassium 78.03mg 1%
Total Carbs 4.52g 1%
Sugars 3.5g 6%
Dietary Fiber 0.06g 0%
Protein 1.71g 1%
Vitamin C 0.3mg 0%
Calcium 64.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top