Directions:
- Cream shortening, sugar, eggs and cream.
- Add vanilla.
- Stir in combined flour, soda and salt.
- Beat until combined, then chill dough.
- When chilled, roll dough out about 1/8- inch thick.
- Cut into about 48 rounds (You need an even number of rounds.
- Place half the cookie dough rounds on ungreased baking sheet.
- Put a heaping teaspoon of apple butter in the center of each round.
- Top with remaining cookie dough rounds to make a sandwich.
- Crimp edges all around with tines of a fork.
- Prick centers (this allows the steam to be released).
- Bake at 400 degrees for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2687.34 Kcal (11251 kJ) | ||
| Calories from fat | 1062.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.03g | 182% | |
|---|---|---|---|
| Cholesterol | 338.46mg | 113% | |
| Sodium | 1623.67mg | 68% | |
| Potassium | 503.67mg | 11% | |
| Total Carbs | 360.13g | 120% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 43.59g | 87% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 406.34 Kcal (1701 kJ) | ||
| Calories from fat | 160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 182% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 113% | |
| Sodium | 245.51mg | 68% | |
| Potassium | 76.16mg | 11% | |
| Total Carbs | 54.45g | 120% | |
| Sugars | 17.86g | 473% | |
| Dietary Fiber | 1.42g | 38% | |
| Protein | 6.59g | 87% | |
| Iron | 0.7mg | 27% | |
| Calcium | 19.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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