Directions:
- Preheat oven to 375°; lightly grease (or line w/ parchment paper) 2 baking sheets.
- In a medium mixing bowl, whisk together the flour, spices, salt, and baking soda.
- In a saucepan set over low heat, or in the microwave, melt together the butter, sugar, molasses, and rum.
- Stir the molasses mixture into the flour mixture; the dough will be wet and sticky.
- Cover and refrigerate the dough, for 30 minutes or longer; it will become quite firm.
- Using an overstuffed tablespoon cookie scoop, scoop out 2-inch balls of dough.
- Place the balls on the prepared baking sheets, leaving 2 inches between them.
- Flatten them slightly.
- Bake the cookies for 11 minutes, until they appear set (but not dark brown) around the edges.
- Remove them from the oven and transfer to a rack to cool.
- Store in airtight container as soon as they are just barely warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.79 Kcal (1519 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 201.32mg | 8% | |
| Potassium | 471.12mg | 10% | |
| Total Carbs | 58.57g | 20% | |
| Sugars | 34.55g | 138% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 387.13 Kcal (1621 kJ) | ||
| Calories from fat | 113.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 18% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 10% | |
| Sodium | 214.82mg | 8% | |
| Potassium | 502.72mg | 10% | |
| Total Carbs | 62.5g | 20% | |
| Sugars | 36.87g | 138% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 17% | |
| Calcium | 83.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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