Directions:
- Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
- Set pan(s) aside. In a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 Spice Seasoning.
- Add carrots, oil, eggs, coconut. Beat with electric mixer till combined.
- Add walnuts, and raisins and fold into batter.
- Pour batter into prepared baking pan(s). Bake in a 350~F oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean.
- Cool layer cakes on wire racks for 10 minutes.
- Remove from pans.
- Cool thoroughly on wire racks.
- Or, place 13x9-inch can in pan on a wire rack; cool thoroughly.
- Frost with Cream Cheese Frosting.
- Cover and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.7 Kcal (983 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 127.56mg | 5% | |
| Potassium | 247.74mg | 5% | |
| Total Carbs | 39.23g | 13% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.49 Kcal (969 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 16% | |
| Sodium | 125.81mg | 5% | |
| Potassium | 244.35mg | 5% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 17.24g | 70% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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