Directions:
- Cream sugars and fats,add peanut butter and mix well.
- Add eggs and vanilla, then the dry ingredients sifted together,mix well.
- Shape into small balls, place 2 inches apart on ungreased cookie sheet,.
- Flatten with a fork dipped in sugar,.
- Bake in 375 oven until delicately brown, about 7 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1879.86 Kcal (7871 kJ) | ||
| Calories from fat | 955.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.13g | 163% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 3168.79mg | 132% | |
| Potassium | 813.1mg | 17% | |
| Total Carbs | 210.24g | 70% | |
| Sugars | 88.05g | 352% | |
| Dietary Fiber | 17.58g | 70% | |
| Protein | 32.82g | 66% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.4mg | 52% | |
| Calcium | 426.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 463.13 Kcal (1939 kJ) | ||
| Calories from fat | 235.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 163% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 48% | |
| Sodium | 780.68mg | 132% | |
| Potassium | 200.32mg | 17% | |
| Total Carbs | 51.8g | 70% | |
| Sugars | 21.69g | 352% | |
| Dietary Fiber | 4.33g | 70% | |
| Protein | 8.09g | 66% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 52% | |
| Calcium | 105mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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