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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) flour |
1 cup(s) sugar |
3 tablespoon(s) cocoa |
1 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1/3 cup(s) cooking oil |
1 tablespoon(s) vinegar |
1 teaspoon(s) vanilla |
1 cup(s) cold water |
Directions:
1. Preheat oven to 350°. Measure dry ingredients into sifter. Sift into 9 square pan. Make 3 depressions. Pour oil, vinegar, and vanilla into depressions. Pour cold water over all. Mix with fork until dry ingredients disappear. Bake for 30 minutes. Instead of icing serve with vanilla ice cream.
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