Directions:
- Heat oven to 350°F Line a 8x8 -inch pan with foil and spray with a nonstick spray.
- Melt margarine and chocolate in a medium saucepan over a low heat, stirrin often. Remove from heat and whisk in sugar and remaining ingredients, except the peppermint patties.
- Pour half of the batter into the lined baking dish. Then sprinkle cut up peppermint patties over top of batter. Add remaining batter and bake for 25-30 minutes.
- Cool and frost with your favorite frosting, then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.09 Kcal (3140 kJ) | ||
| Calories from fat | 368.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 59.25mg | 2% | |
| Potassium | 416.16mg | 9% | |
| Total Carbs | 97.78g | 33% | |
| Sugars | 68.73g | 275% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 10.7g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.8 Kcal (1653 kJ) | ||
| Calories from fat | 193.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 63% | |
|---|---|---|---|
| Cholesterol | 73.42mg | 47% | |
| Sodium | 31.18mg | 2% | |
| Potassium | 219.04mg | 9% | |
| Total Carbs | 51.47g | 33% | |
| Sugars | 36.18g | 275% | |
| Dietary Fiber | 3.06g | 23% | |
| Protein | 5.63g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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