Directions:
- Melt butter in medium saucepan.
- Add onion, garlic and fresh ginger. Cook over medium heat, stirring occasionally, until softened.
- Combine remaining ingredients (except for cornstarch mixture) in medium bowl and mix thoroughly.
- Add liquid mixture to saucepan and simmer 20 minutes, adding cornstarch mixture during the last 5 minutes.
- Baste your ribs with sauce during the final 30 minutes in the oven.
- Serve remaining sauce with your meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 451.69mg | 19% | |
| Potassium | 168.41mg | 4% | |
| Total Carbs | 56.58g | 19% | |
| Sugars | 42.94g | 172% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 14% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 334.49mg | 19% | |
| Potassium | 124.71mg | 4% | |
| Total Carbs | 41.9g | 19% | |
| Sugars | 31.8g | 172% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 1.67g | 5% | |
| Vitamin C | 7.7mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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