Directions:
- Melt butter in medium saucepan.
- Add onion, garlic and fresh ginger. Cook over medium heat, stirring occasionally, until softened.
- Combine remaining ingredients (except for cornstarch mixture) in medium bowl and mix thoroughly.
- Add liquid mixture to saucepan and simmer 20 minutes, adding cornstarch mixture during the last 5 minutes.
- Baste your ribs with sauce during the final 30 minutes in the oven.
- Serve remaining sauce with your meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 451.69mg | 19% | |
| Potassium | 168.41mg | 4% | |
| Total Carbs | 56.58g | 19% | |
| Sugars | 42.94g | 172% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 14% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 334.49mg | 19% | |
| Potassium | 124.71mg | 4% | |
| Total Carbs | 41.9g | 19% | |
| Sugars | 31.8g | 172% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 1.67g | 5% | |
| Vitamin C | 7.7mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
