Directions:
- Combine toast crumbs, 1 cup sugar, cinnamon, and butter, mixing well. Firmly press mixture into bottom and halfway up sides of a 9-inch springform pan; set aside.
- Beat cream cheese at medium speed of an electric mixer until light and fluffy; gradually add 3/4 cup sugar and flour, mixing well. Add egg yolks, sour cream, lemon rind, juice, and vanilla; mix well.
- Beat egg whites (at room temperature) until stiff peaks form. Fold egg whites into cream cheese mixture.
- Pour cheese mixture into crust. Bake at 375° for 5 minutes. Reduce heat to 300°; bake one hour and 10 minutes. Let cool to room temperature. Loosely cover, and refrigerate overnight. Remove sides of Springform pan before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.92 Kcal (623 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 23% | |
| Sodium | 35.45mg | 1% | |
| Potassium | 37.1mg | 1% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.11 Kcal (1365 kJ) | ||
| Calories from fat | 125.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 10% | |
|---|---|---|---|
| Cholesterol | 150.51mg | 23% | |
| Sodium | 77.63mg | 1% | |
| Potassium | 81.25mg | 1% | |
| Total Carbs | 46.04g | 7% | |
| Sugars | 38.76g | 71% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 5.51g | 5% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 31.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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