Jelly Cake Recipe

Posted by
Rate It!
Jelly Cake
Add your photo!
Ingredients
1
Count
Nutrition
0
Calories
Comments Print recipe

Ingredients:

  • see below

Directions:

  1. Base:
  2. 1 pkt crushed plain crushed plain biscuits, 250g melted butter...mix both together and push intoa lightly greased tin..
  3. Filling:
  4. 4 tsp gelatine disolved in 150mls hot water, next add a small tin of condense milk, stir and pour over base and refridgerate
  5. Topping:
  6. 4 tsp raspberry jelly crystals disolved in hot water...use any amount you prefer, the more jelly the stronger the flavour, allow to cool then pour over filling and refridgerate til set...Dig in!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top