Jelly Bowl Cookies Recipe

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Jelly Bowl Cookies
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Ingredients
2
Count
Nutrition
5
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Form level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets. With your thumb make an indentation in center of each ball of dough and fill with about 1/4 teaspoon jam.
  3. Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes. Cool cookies on baking sheets 2 minutes and transfer to racks to cool completely. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.56 Kcal (19 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.14mg 0%
Potassium 21.8mg 0%
Total Carbs 1.14g 0%
Sugars 0.71g 3%
Dietary Fiber 0.29g 1%
Protein 0.14g 0%
Vitamin C 8.4mg 14%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 32 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 153mg 0%
Total Carbs 8g 0%
Sugars 5g 3%
Dietary Fiber 2g 1%
Protein 1g 0%
Vitamin C 59mg 14%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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