Directions:
- Thaw whip at room temperature.
- Make jello (any flavor) by directions and refregerate until firm.
- Take out jello, cube it up and mix with walnuts, and whip.
- Keep refregerated before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.6 Kcal (446 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 8% | |
| Sodium | 12.61mg | 1% | |
| Potassium | 55.36mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 355.4 Kcal (1488 kJ) | ||
| Calories from fat | 323.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 17% | |
|---|---|---|---|
| Cholesterol | 83.93mg | 8% | |
| Sodium | 42.05mg | 1% | |
| Potassium | 184.57mg | 1% | |
| Total Carbs | 4.4g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 1.49g | 2% | |
| Protein | 7.25g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 65.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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