Jean Pare's Baked Stuffed Spareribs Recipe

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Ingredients:

Serving

6 lbs spareribs
3 tbsp butter or 3 tbsp margarine
2 cups chopped onions
1 egg
3 cups dry breadcrumbs
1 tsp poultry seasoning
1/2 tsp celery salt
1 tsp salt
1/4 tsp pepper
1 tbsp milk (more may be needed)

Directions:

Preheat oven to 350F.
In a roasting pan, lay half the ribs in a strip.
In a large skillet, melt butter, then add onion and saute until clear and soft.
In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.7 Kcal (4571 kJ)
Calories from fat	755.97 Kcal
		% Daily Value*
Total Fat	84g	129%
Cholesterol	304.05mg	101%
Sodium	746.27mg	31%
Potassium	896.21mg	19%
Total Carbs	19.9g	7%
Sugars	3.48g	14%
Dietary Fiber	1.73g	7%
Protein	54.05g	108%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	4.5mg	25%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	226.12 Kcal (947 kJ)
Calories from fat	156.58 Kcal
		% Daily Value*
Total Fat	17.4g	129%
Cholesterol	62.98mg	101%
Sodium	154.57mg	31%
Potassium	185.63mg	19%
Total Carbs	4.12g	7%
Sugars	0.72g	14%
Dietary Fiber	0.36g	7%
Protein	11.19g	108%
Vitamin C	0.6mg	5%
Iron	0.9mg	25%
Calcium	20.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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