Directions:
- Cut up wings, Rinse wings thoroughly and pat dry.
- Heat oil in large skillet to 375°F using thermometer.
- Fry wings in batches to ensure they don’t stick together. This should take about 6-8 minutes.
- Melt butter and add all ingredients. Adjusting Tabasco and cayenne pepper to taste for desired hotness.
- Place cooked wings on paper towel and pat excess oil off the wing.
- Hold wings already cooked in warming oven (200°F).
- Take a “batch” of wings and dip in wing sauce.
- Shake excess wing sauce off and place back in oil for one – two minutes. You will see the wing sauce caramelize to the wing.
- Remove wings from oil.
- Dip the wings in the sauce and serve with celery, carrots, and blue cheese.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.71 Kcal (3398 kJ) | ||
| Calories from fat | 445.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.45g | 76% | |
|---|---|---|---|
| Cholesterol | 393.3mg | 131% | |
| Sodium | 2610.07mg | 109% | |
| Potassium | 1013.53mg | 22% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 60.72g | 121% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.1mg | 34% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.29 Kcal (659 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 76% | |
|---|---|---|---|
| Cholesterol | 76.21mg | 131% | |
| Sodium | 505.77mg | 109% | |
| Potassium | 196.4mg | 22% | |
| Total Carbs | 5.92g | 10% | |
| Sugars | 2.78g | 57% | |
| Dietary Fiber | 1.31g | 27% | |
| Protein | 11.77g | 121% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.2mg | 34% | |
| Calcium | 37.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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