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Jayne's Thai Coleslaw Recipe

Jayne's Thai Coleslaw Recipe

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Ingredients:

Serving

2 (5 1/2 oz) packages stir-fry rice noodles , thai kitchen peanut
3/4 cup green onion, chopped
2 (10 oz) packages coleslaw mix
1 cup carrot, grated
chicken, cooked and chopped (optional)
dry roasted peanuts, chopped (optional)
sesame seeds, toasted (optional)
1/4 cup dark sesame oil
1/4 cup soy sauce
1/4 cup seasoned rice vinegar
1/4 cup peanut oil
1/4 cup peanut sauce ( house of tsang-bangkok padang)
4 tbsp splenda sugar substitute
rice noodles , la choy

Directions:

Mix dressing ingredients together and set aside.
Cook noodles according to directions on the package. (Do not use the.seasoning package in the box. Save it for another use.).
Mix all ingredients together and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.25 Kcal (487 kJ)
Calories from fat	95.65 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	0.38mg	0%
Sodium	357.6mg	15%
Potassium	75.84mg	2%
Total Carbs	3.18g	1%
Sugars	1.07g	4%
Dietary Fiber	0.67g	3%
Protein	1.49g	3%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	14mg	1%

Amount Per 100 g
Calories	239.14 Kcal (1001 kJ)
Calories from fat	196.76 Kcal
		% Daily Value*
Total Fat	21.86g	16%
Cholesterol	0.78mg	0%
Sodium	735.61mg	15%
Potassium	156mg	2%
Total Carbs	6.53g	1%
Sugars	2.19g	4%
Dietary Fiber	1.38g	3%
Protein	3.07g	3%
Vitamin C	6.6mg	5%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	28.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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