Directions:
- Wash daikon well. Bundle two daikon by leaves and using clothes line dry in a location with sun and good ventiliation. Bring them indoors at night. Takes 1 week drying.
- After 1 week drying, mix together rice bran or nuka, salt, and sugar or brown sugar (organic is good). Cut off the leaves and keep for use later.
- Place about 1-2 cm layer of nuka mixture in the bottom of a large pickling container. Place daikon neatly in layers on top of the mixture.
- Top off with the remainder of nuka mixture. Place the leaves from the daikon on top.
- Place a heavy plastic over the the mixture. Place a heavy rock or another object for weight. The weight needed is usually 2-3 times the weight of daikon. If 1 daikon weighs 1 pound then about 2-3 pound weight.
- After 1 month it is ready to slice and eat. See photos of the steps at /bb/viewtopic.zsp?t=320927.
- Serving is a total guess.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.68 Kcal (124 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 279.66mg | 12% | |
| Potassium | 141.24mg | 3% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.44 Kcal (320 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 3% | |
|---|---|---|---|
| Sodium | 720.15mg | 12% | |
| Potassium | 363.71mg | 3% | |
| Total Carbs | 11.16g | 1% | |
| Sugars | 6.01g | 9% | |
| Dietary Fiber | 3.52g | 5% | |
| Protein | 1.97g | 2% | |
| Vitamin C | 12mg | 8% | |
| Iron | 1.6mg | 4% | |
| Calcium | 22.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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