Jane's Pickled Beets Recipe

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Ingredients:

Serving

2 quarts beets
2 cups sugar
2 cups water
2 cups vinegar
1 tbsp ground cinnamon
1 tsp ground cloves
1 tsp ground allspice
whole cloves

Directions:

In a large pot, cover beets with water. Bring to a boil, and boil on medium-high until beets are cooked,.
Peel beets, slice and put in sterilized bottles.
In each bottle, just on top of the beets, put in 3 or 4 whole cloves.
Next, in a large saucepan, mix together sugar, water, vinegar, cinnamon, ground cloves, and allspice. Place on medium-high heat and bring to a boil. Boil for 2-3 minutes.
Pour into each bottle, making sure there are no air pockets.
Cover with seals and tighten, hand tight with rings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.84 Kcal (1582 kJ)
Calories from fat	0.56 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	218.66mg	9%
Potassium	900.9mg	19%
Total Carbs	89.12g	30%
Sugars	77.88g	312%
Dietary Fiber	9.3g	37%
Protein	5.55g	11%
Vitamin C	13.9mg	23%
Iron	2.9mg	16%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	66.07 Kcal (277 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	38.23mg	9%
Potassium	157.52mg	19%
Total Carbs	15.58g	30%
Sugars	13.62g	312%
Dietary Fiber	1.63g	37%
Protein	0.97g	11%
Vitamin C	2.4mg	23%
Iron	0.5mg	16%
Calcium	15mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.