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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love this recipe for pickled beets. I've used it for many, many years, and it always comes out very tasty. Ingredients:
2 quarts beets |
2 cups sugar |
2 cups water |
2 cups vinegar |
1 tablespoon ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon ground allspice |
whole cloves |
Directions:
1. In a large pot, cover beets with water. Bring to a boil, and boil on medium-high until beets are cooked,.
2. Peel beets, slice and put in sterilized bottles.
3. In each bottle, just on top of the beets, put in 3 or 4 whole cloves.
4. Next, in a large saucepan, mix together sugar, water, vinegar, cinnamon, ground cloves, and allspice. Place on medium-high heat and bring to a boil. Boil for 2-3 minutes.
5. Pour into each bottle, making sure there are no air pockets.
6. Cover with seals and tighten, hand tight with rings.
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