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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A Dutch cookie... a favorite at Christmas Ingredients:
1 cup butter |
1 cup white sugar |
2 cups all-purpose flour |
1/2 teaspoon ground cinnamon |
1 egg yolk |
1 egg white |
1/2 cup finely chopped walnuts |
Directions:
1. Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
2. Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
3. Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
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