Jambalaya Supper Stuffing Recipe

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Ingredients:

Serving

1 baguette, cut into 1-inch cubes (4 cups)
1 tsp herbes de provence
2 tbsp extra virgin olive oil
1/2 lb andouille sausage , cut into 1-inch pieces
1 lb chicken tenders , cut into 1-inch pieces
1/2 lb medium shrimp, peeled and deveined
salt and pepper
1 green bell pepper, chopped
1 onion, chopped
4 celery ribs, chopped
3 garlic cloves, finely chopped
3 cups chicken broth, divided
2 tbsp flour
1/4 cup hot pepper sauce
3 scallions, finely chopped
1 tbsp fresh thyme leave

Directions:

Preheat the oven to 325°F.
Scatter the bread on a baking sheet, season with herbes de Provence, and toast in the oven until golden, 10 to 12 minutes. Set aside.
In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add sausage and cook until fat renders, about 2 minutes. Add chicken and cook for 3 minutes, then add shrimp and cook until pink and firm, 3 to 4 minutes. Season with salt and pepper; set aside.
In a second skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add bell pepper onion, garlic, and celery, season with salt and pepper, and cook until tender, 7 minutes.
Add reserved bread cubes and veggies to the sausage mixture and toss to combine; set the veggie skillet aside. Stir in 1 cup chicken broth and lower the heat to low.
In the veggie skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in the remaining 2 cups chicken broth and the hot sauce, season with salt and pepper, and cook until the gravy is thickened, 1 to 2 minutes.
Pile the stuffing into bowls and top with the gravy, scallions, and thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.9 Kcal (3135 kJ)
Calories from fat	413.4 Kcal
		% Daily Value*
Total Fat	45.93g	71%
Cholesterol	103.74mg	35%
Sodium	2708.94mg	113%
Potassium	895.55mg	19%
Total Carbs	50.8g	17%
Sugars	5.58g	22%
Dietary Fiber	7.15g	29%
Protein	31.06g	62%
Vitamin C	62.4mg	104%
Vitamin A	0.7mg	25%
Iron	15.4mg	86%
Calcium	152.9mg	15%

Amount Per 100 g
Calories	130.08 Kcal (545 kJ)
Calories from fat	71.8 Kcal
		% Daily Value*
Total Fat	7.98g	71%
Cholesterol	18.02mg	35%
Sodium	470.52mg	113%
Potassium	155.55mg	19%
Total Carbs	8.82g	17%
Sugars	0.97g	22%
Dietary Fiber	1.24g	29%
Protein	5.4g	62%
Vitamin C	10.8mg	104%
Vitamin A	0.1mg	25%
Iron	2.7mg	86%
Calcium	26.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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