Directions:
- In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside. Rub the jerk seasoning over the turkey tenderloins.
- Coat grill rack with non-stick cooking spray before staring grill. Grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees. Let rest 5 minutes.
- Grill tortillas, uncovered, over medium heat for 45 seconds on each side.
- Thinly slice turkey; place in center of tortillas. Top with coleslaw mixture and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.39 Kcal (466 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 3% | |
| Sodium | 379.06mg | 16% | |
| Potassium | 66.88mg | 1% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 121.3mg | 202% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 11.3mg | 63% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.64 Kcal (271 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 5% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 3% | |
| Sodium | 219.97mg | 16% | |
| Potassium | 38.81mg | 1% | |
| Total Carbs | 9.07g | 5% | |
| Sugars | 4.96g | 34% | |
| Dietary Fiber | 3.03g | 21% | |
| Protein | 3.41g | 12% | |
| Vitamin C | 70.4mg | 202% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 6.6mg | 63% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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